Trenel Cremant de Bourgogne Brut

Crémant de Bourgogne AOC, Burgundy, France

Tasting Notes

Elegant and refreshing, this traditional-method sparkling wine opens with delicate aromas of green apple, pear, citrus blossom, white peach, and acacia flowers. Fine, persistent bubbles lead to flavors of crisp orchard fruit, lemon zest, brioche, toasted almond, and a touch of creamy pastry. Bright acidity and a chalky mineral finish make this an exceptionally balanced and versatile sparkling wine.

Interesting Facts

• Made the Same Way as Champagne: Trénel Crémant de Bourgogne is produced using the Méthode Traditionnelle, the same labor-intensive process used in Champagne, including a second fermentation in the bottle.
• Extended Lees Aging: While the appellation requires a minimum of 9 months on the lees, Trénel ages this wine for 12–24 months, adding greater complexity, creaminess, and finer bubbles.
• Classic Burgundian Blend: Crafted from Chardonnay, Pinot Noir, Gamay, and Aligoté, each grape contributes freshness, elegance, fruit, and structure to the final blend.
• Over 95 Years of History: Founded in 1928 in Mâcon, Maison Trénel has built a reputation for producing exceptional wines from both Burgundy and Beaujolais, combining traditional craftsmanship with modern precision.
• Outstanding Champagne Alternative: Crémant de Bourgogne is widely considered one of the best values in sparkling wine, delivering Champagne-like quality at a fraction of the price.

Food Pairings

• Fresh oysters and shellfish
• Smoked salmon
• Sushi and sashimi
• Fried chicken
• Triple-cream Brie or aged Parmesan
• Hazelnut tart or fruit tarts
• Potato chips (a surprisingly classic sommelier pairing!)

Critic Scores

• 90+ Points – Gilbert & Gaillard International Challenge (praised for its balance, ripe fruit, and pastry notes)

Why We Love It

If you're looking for a sparkling wine that delivers the elegance of Champagne without the Champagne price tag, Trénel Crémant de Bourgogne Brut is an outstanding choice. Its fine bubbles, vibrant citrus and orchard fruit, creamy brioche notes, and refreshing minerality make it equally at home at celebrations, brunch, or alongside an elegant dinner. It's a fantastic bottle to introduce guests to the exceptional quality of Burgundy's sparkling wines.

Serving Temperature: 45–48°F
Blend: Chardonnay, Pinot Noir, Gamay & Aligoté
Method: Traditional Method (Bottle Fermented)
Best Enjoyed: As an aperitif or with seafood, cheeses, and light appetizers.