Collection: Germany

German Wine Collection – Riesling & More

Why Sommeliers Love German Riesling

German Riesling is beloved by sommeliers and wine enthusiasts worldwide, and you probably wonder why? Because Riesling is the best in pure expression of terroir, balancing razor-sharp acidity with vibrant fruit, and they cover full style spectrum, from bone-dry to an incredibly rich and sweet style. Riesling is one of the greatest food-friendly wines in the world. 

At In The Cru, our German collection is curated by sommeliers with first-hand tasting experience in Mosel, Rheingau, and Pfalz, so you are guaranteed that each bottle is authentic, and showing terroir, and a trusted provenance.

Why German Riesling Belongs in Your Cellar

• Versatility → A perfect match for everything from oysters and sushi to spicy Thai curries & rich pork dishes.
• Balance → bright acidity keeps the sweeter stuff sweet but also refreshing.
• Expression → Each region and ripeness level tells a unique story, offering discovery for every palate.

Understanding German Riesling Styles

Sweet or Dry?

• Look for “Trocken” on the label — this means dry.
  
• Alcohol is also a clue: 8–10% = often sweet, 12%+ = usually dry.

Ripeness Levels at Harvest:

• Kabinett: Light, fresh, delicate.
  
• Spätlese: Riper, fuller‚ more fruit-driven.
  
• Auslese: Very ripe, often sweet, sometimes luscious dessert-like. 

This is a classification helps to guide you through Riesling with confidence, whether your preference lies in crisp, dry whites or luxurious sweet wines.

Beyond Riesling: Other German Gems

Riesling is highly acclaimed, Germany makes world class wines which include:

• Pinot Noir (Spätburgunder) → Elegant reds with finesse.
• Silvaner → Fresh and mineral-driven, especially from Franken.
• Pinot Blanc (Weißburgunder) & Pinot Gris (Grauburgunder) → Versatile, food-friendly whites.

These add variety to Germany's reputation and turn it into a region of exploration apart from Riesling.

FAQs About German Wines

Q1. How do I know if a Riesling is sweet or dry?

Look for Trocken (dry) on the label, Higher alcohol levels (12%+) also usually mean drier styles.

Q2. What’s the difference between Kabinett, Spätlese, and Auslese?

They indicate ripeness at harvest: (Kabinett) light and crisp, (Spätlese) riper and fuller, (Auslese) very ripe and often sweet.

Q3. Is Riesling the only grape grown in Germany?

No, Germany is also renowned for Pinot Noir, Silvaner, Pinot Blanc and Pinot Gris which each offer wonderfully varying regional expression.

Q4. Why do sommeliers love Riesling so much?

Because it’s versatile, from bone-dry or sweet — and complements a range of cuisines.

Why Buy German Wines from In The Cru?

• Expertly Curated → Chosen by sommeliers who are experts on German Riesling.
• Authenticity Guaranteed → Wines sourced from Top Estates in Mosel, Rheingau, Pfalz and beyond.
• Food-Friendly Focus → Wines chosen for balance, versatility, and terroir expression.
• Trusted Worldwide → Recognized by critics and loved by collectors across the globe.

Shop Germany’s Finest Wines Today

From crisp Kabinett Rieslings to luscious Auslese wines, and from Mosel’s elegance to Pfalz’s richness, German wines are an exciting journey of flavor.

At In The Cru, we feature bottles recommended by sommeliers and trusted by collectors, so you can enjoy wines of authenticity, balance, and world-class quality.